BA in Hotel Management
Key Points
The Bachelor of Hotel Management is based on industry-specific studies and a core of business and management subjects. Each year is divided into two semesters of 1 and 2 weeks; you will study six modules per semester.
The course is organized into three levels, ranging from introductory modules in year 1 to advanced topics in year 3. Internship training takes place between semesters four and five.
In the first and second year of the course there are several practical modules that include: Culinary Fundamentals; restaurant service; contemporary hospitality service and bar operations.
In the third year, there is an opportunity to manage a “pop-up” restaurant.
Career options
Graduates of this program are highly employable and have a wide range of opportunities to choose from.
Career opportunities include:
- Conference and banquets
- Operations / Management of restaurants and bars
- Reception / Front Office
- Revenue and guest relations
- Digital media management
Course delivery
A learner-centered approach to learning is adopted whereby learners engage in tasks that they are likely to encounter in the real world.
Combining traditional methods with a blended approach (online), examples include group work, role play, case studies, practical assignments, guest lectures, site visits, problem-based learning.
Program structure
Admission requirements
→ International applicants will require a baccalaureate degree officially translated into English
→ IELTS 5.5 or higher (or its internationally recognized equivalent)
Who should apply
To work in the hospitality industry, you need to have a passion for people and service. Managers in the hospitality industry demonstrate excellent interpersonal and communication skills, can work in a team, are organized, creative, and have an eye for detail.
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