BA (with Honors) in International Hotel Management

Key Points

  • Work permit while you study

  • Post Graduation Work Permit for 12 months

  • Start dates: October / February

  • Duration: 3 years

  • Level 8 qualification

  • Type: Full Time
  • Hours: Daytime
  • Enrollment Fee: From 12,000 € / year

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The BA (Hons) International Hospitality Management program is designed to prepare graduates for a career in management. It takes an international perspective, thereby increasing the variety of career opportunities open to graduates.

  • This three-year program includes 1,000 hours of work experience that will develop during the summer months.
  • The balance between general and specific hospitality modules has been deliberately chosen to guarantee the mobility of graduates in the entire hospitality industry, both national level As international .
  • Students will have the opportunity to gain real life experience a through the on-site training restaurant of the university, preparing them for a full-time career in the industry.
  • An international course perspective increases the variety of career opportunities open to graduates.
  • You will gain a deep understanding of managerial roles In hotels, food and beverages, accommodation and facilities, human resources, events and finance.
  • Students have the option to continue their studies with the opportunity to advance to the graduate level.

Career progression

Graduates of the BA (Hons) program in International Hotel Management will be ideally positioned to secure management positions within the organizations that make up this exciting industry. These graduates will have a variety of employment prospects in the many companies that make up the hospitality industry, including hotels, restaurants, conference and events, travel, tourism, and recreational and leisure organizations.

Program structure

  • Hotel operations 1
  • International hotel management
  • Information technology skills
  • Business math for hospitality managers
  • Effective learning and development
  • Hotel operations 2
  • Principles of service marketing
  • Financial accounting
  • principles of economics
  • Food and beverage management
  • Accommodation and facilities management
  • Hospitality Law
  • Tourism Studies
  • Personal and professional development
  • Marketing research and management
  • Organizational behavior
  • Management accounting
  • Human resource management
  • Room division management
  • Industrial placement
  • Strategic hotel management
  • International travel, tourism and hospitality
  • Financial and income management
  • Hotel industry project
  • International Human Resources Management
  • International services marketing
  • Supply chain management for the hotel industry
  • International leisure services management
  • Conference and event management
  • Contemporary problems in hospitality

Admission requirements

  • Applicants will require a bachelor’s degree officially translated into English.
  • For international candidates, the foreign equivalent is required. In addition, an officially translated degree will be required.
  • If English is not your mother tongue, you must show that your level of English is at an adequate level, that is, a minimum of 6.0 IELTS or equivalent.

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