BSc (with Honors) in Food Production Add-on

Key Points

  • Work permit while you study

  • Post Graduation Work Permit for 12 months

  • Start dates: September

  • Duration: 1 year

  • Level 8 qualification

  • Type: Full Time
  • Hours: Daytime
  • Tuition Fee: From 9,950 € / year

  • Scholarships available

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Graduates of this course will have skills in food analysis, packaging, processing, agri-food biotechnology, waste management, food chain integrity, lean manufacturing, and agri-food product development, which will allow them to contribute to the profitable development, production and commercialization of products in the agri-food industry.

Career options

Graduates will find employment in the agri-food industry at:

  • Production monitoring
  • Quality management
  • Technical Sales, Analytics
  • Food Product Development
  • Food logistics / supply chain roles.

Program structure

Semester 1

  • Food analysis
  • Environmental management in the agri-food sector
  • Applied Food Processing
  • Agri-food production project (a whole year)
  • Innovation in agri-food products

Semester 2

  • Principles and methodologies
  • Integrity and logistics of the food chain
  • Agri-food biotechnology
  • Food packaging and preservation

Admission requirements

  • Entrants must have a bachelor’s degree in agriculture, agricultural science, or a related area with an award grade of at least 50%.
  • IELTS 6.0 or higher (or its internationally recognized equivalent).

Learn more about our educational offer

Dundalk Institute of Technology

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