BSc (with Honors) in Food Production Add-on
Key Points
Graduates of this course will have skills in food analysis, packaging, processing, agri-food biotechnology, waste management, food chain integrity, lean manufacturing, and agri-food product development, which will allow them to contribute to the profitable development, production and commercialization of products in the agri-food industry.
Career options
Graduates will find employment in the agri-food industry at:
- Production monitoring
- Quality management
- Technical Sales, Analytics
- Food Product Development
- Food logistics / supply chain roles.
Program structure
Admission requirements
- Entrants must have a bachelor’s degree in agriculture, agricultural science, or a related area with an award grade of at least 50%.
- IELTS 6.0 or higher (or its internationally recognized equivalent).
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