Bachelor of Restaurant Management
Key Points
The Bachelor of Restaurant Management is a professional with a high sense of hospitality and respect for others. Committed to the overall well-being of the diner, he executes and conducts plans, programs and administrative and food and beverage production procedures that guarantee quality results and maximum satisfaction.
He analyzes and predicts restaurant trends and concepts that meet the needs of today’s lifestyle. He solves and improves in an ethical, healthy, fair and hygienic manner the operating and administration procedures of food and beverage establishments.
He collaborates in interdisciplinary teams and creates communication channels that facilitate problem solving and ensure a harmonious coexistence. In his vocation of service, he manages food and beverage businesses that contribute to the improvement of the community, the generation of jobs and the health care and satisfaction of the diner. In addition, he is educated in state-of-the-art facilities, where he has access to coworking rooms, think tanks, and the Anahuac International Entrepreneurship Center.
- Analyze the trends and needs of the diner to create suitable and innovative restaurant concepts attached to the sign of the times.
- Design, direct and supervise proposals in the areas of administration, production and service of food and beverages.
- Produce and commercialize products.
- Advise and train in areas of food safety and hygiene, proposal of menus, setting, protocol and service, spirits, wines and raw materials.
- Lead and be part of interdisciplinary work teams involved in business management to optimize and take advantage of resources.
- Undertake projects related to the sector in order to benefit the community and create jobs.
Study Bachelor’s Degree in Restaurant Management at the Universidad Anáhuac Cancún
- Universidad Anáhuac Cancún is an international campus with students and professors of more than 40 nationalities.
- You’ll learn from industry-leading teachers, professionals, and experts in food and beverage and tourism businesses.
- You will be taught by international academics and senior chairs from industry leaders.
- Offer of subjects in English language from the first semester and online subjects.
- You will have two periods of professional internships that will enrich your work experience.
- You will take classes in the kitchen facilities, sommelier room of the Universidad Anáhuac Cancún.
- You will earn up to four diplomas of recognition from Le Cordon Bleu.
- More than 200 exchange agreements with universities around the world to enrich your international experience.
Professional options
- Entrepreneur and restaurant owner.
- Entrepreneur and Catering Owner.
- Restaurant consultant.
- Food and Beverage Director.
- Process certifier for the food and beverage industry.
- Corporate director of restaurant groups.
- Restaurant Sales Manager
- Administrative manager of restaurant.
- Restaurant operating manager.
- Events Director.
- Hospitality projector manager in private and public sector.
International students admission requirements
- Revalidation opinion before the SEyC of the Baccalaureate studies, in original.
- Revalidation Opinion before the SEyC of Secondary studies, in original.
- Birth Certificate legalized or apostilled (depending on the country of origin), in original.
- Copy of valid passport.
- Notarized copy of the temporary resident card issued by the National Migration Institute.
- 6 formal black and white photographs, child size, not snapshots, matte finish (suggested to be taken in Cancun).
- Copy of this acceptance email.
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